Lunch / Dinner

Kalamata and green with lemon pepper and ponzu.

Eggplant hummus
tatemada with baguette.

With chiltepín mayonnaise and
cheese.

With pipián, pumpkin seeds and onion.

Brie cheese from Rancho 4 Encinos with figs, pistachios and honey.

Grilled charred avocado with pico de gallo.

Grilled hearts of palm, roasted sauce and guacamole.

Grilled squid with capers and parsley, served on sourdough bread.

With Caesar dressing, crouton,
parmesan and wood-fired heart.

Adobo, guacamole,
onion, cream and cheese.

With roasted marrow + $100

Roasted Alma Tierra beets, accompanied by homemade yogurt, honey, pistachios and cashews.

Roasted potatoes bathed in truffle sauce with cheese and organic fried egg.

Pork Belly, with marinade, pineapple, onion and cilantro.

Short Rib, avocado, caramelized onion and cilantro.

Thin cut rib eye, guacamole, corn tortilla.

Grilled shrimp, corn tortilla, chiltepín mayonnaise, passion fruit and mango sauce.

House-smoked pancetta, marinade, pineapple and cheese.

Thin cut rib eye, guacamole, corn tortilla with cheese.

Yellowfin tuna, macha sauce, avocado.